Download a PDF of the Banquet Menu here: Banquet Information.pdf

Table Rock is a beautiful public golf course located in Centerburg, just 20 minutes north of Westerville. Table Rock?s Banquet Facility seats up to 150 guests. The banquet room features a cathedral ceiling with exposed beams. The patio off the banquet room seats an additional 40 guests and gives you a scenic view of the golf course.

Deposits and Guarantee
Reservations A non-refundable deposit of $300, due at the time of signing the contract is required in order to secure your date. A minimum guest count must be provided five days prior to the event.

Room Rental
If Table Rock is providing all the food and beverages, the banquet room fee is $150 based on a four hour event. If you would like to cater your own event (all alcohol must be purchased from Table Rock), the room rental fee is $450. If your event exceeds four hours, an hourly rate of $100 will be added to your total fee.

Meetings and Conferences
The banquet room is available for meetings and conferences; the booking fee is $100 per hour.

Payment
The total balance of your account is due and payable the day of your event. In order to make the day of the event as smooth as possible, it is recommended that the balance is paid before the event takes place. We accept personal checks, cash, and all major credit cards.

Service Fee
An 18% service charge based on the total food and beverage cost will be added to all banquet functions. This charge covers event consulting, tables and chairs, white tablecloths, flatware, plate ware, table skirting and cake cutting.

Extra Amenities

Centerpieces - $3
Chair Covers - $3
Linens - $1
Removable Dance Floor - $150
Outdoor Gazebo Ceremony - $200

Hors d?oeuvres Menu

Fresh Fruit (in season) with sweet cream dip
Jumbo Shrimp with Cocktail Sauce
Asparagus wrapped in prosciutto
Chicken Salad on a Baguette
Seafood Salad on a Baguette
Chicken Tenders with Honey Mustard
Meatballs, BBQ, Swedish or Italian
Fried Mozzarella Sticks
Hot of mild Chicken Wings
Mini Chicken or Beef Kabobs
Coconut Shrimp, orange marmalade
Chicken or Beef Skewers with Peanut Sauce
Mushrooms stuffed with Spinach and Feta
Cheddar & Bacon Potato Skins
Petite Quiche
Assorted Cheeses and Crackers
Fresh Vegetables with Fresh Dill Dip

Select One from Above - $4.50 per person
Select Two from Above - $4.25 per person
Select Three from Above - $4.00 per person

Chips & Nuts

Per Pound:
Pretzels - $4.50
Potato Chips - $5.00
Tortilla Chips - $5.00
Mixed Nuts - $10.00

Per Quart:
French Onion Dip - $5.00
Horseradish Dip - $5.00
Salsa - $7.00

Desserts Menu

Pies (apple, peach or cherry) - $2.75 per person
New York Style Cheesecake - $3.25 per person
New York Style Cheesecake (with topping) - $3.75 per person
Frosted Brownies - $1.50 per person
Sheet Cake - $1.50 per person
Cookie Dessert Tray - $2.25 per person

*If there is a dessert item that you do not see, please let us know and we will be happy to discuss other ideas and options.

Sit Down Dinner Menu

All Entrees include water, tea & coffee, as well as a choice of a side dish, salad and rolls.

9 ounce NY Strip Steak - $16.95
10 ounce Rib Eye - $16.95
6 ounce Baked Salmon - $17.95
8 ounce Boneless Pork Chop - $15.95
6 ounce Marinated Chicken Breast - $15.95
Baked Stuffed Chicken Breast - $15.95
Veal Parmesan over pasta - $14.95
Baked Lasagna (meat or vegetable) - $15.95
Baked Sole with Scallops and Crabmeat - $16.95
Fettuccini Alfredo with Chicken - $15.95
Chicken Piccata - $16.95
Chicken Marsala - $16.95

Buffet Dinner Options

All Buffets include water, tea, coffee and rolls

$16.95 - Includes two entrees and three side dishes.
$18.95 - Includes three entrees and three side dishes.
$22.95 -  Includes Prime Rib or NY Strip Steak plus one additional entrée and choice of three side dishes

Buffet Entrees (additional entrée $2.00 per person)
Lasagna, meat or vegetable
Baked Sole with Crabmeat Stuffing
Stuffed Chicken Breast with Spinach and Feta
Tortellini in Cream Sauce
Fettuccini Alfredo with Chicken
Marinated Chicken Breast
French Fried Jumbo Shrimp
Tenderloin Tips in Red Wine Sauce
Baked Boneless Pork Chop

Side Dishes
Garden Vegetable Medley, Green Beans Almandine, Glazed Steamed Carrots, Steamed Broccoli, Wild Rice, Red Skinned Potatoes, Au Gratin Potatoes, Pasta with red or white sauce, Spring Salad Mix, Garden Salad

Beverage Options

*$15 per hour bartender fee not included in prices below

Four Hour Open Bar
Premium Open Bar - $18 per person (Includes domestic and imported beer, wine, mixed drinks and soft drinks.)
House Open Bar - $15 per person (Includes domestic and imported beer, wine and soft drinks.)
Non Alcoholic Open Bar - $3 per person (Includes soft drinks.)

Per Drink Selections
You may choose to have a cash bar, or an open bar and we will bill you after the function
Domestic Beer - $2.25
Imported Beer - $2.50
Fountain Soda - $1.75
Mixed Drink - $4.00
Wine - $4.00
Domestic Beer Keg - $215.00
Imported Beer Keg - $230.00